La Dolce Vita Bakery Catering
- Let us make a spectacular dessert table for your special occasions. We have delectable miniature eclairs, cannoli’s, creme puffs, tarts, brownies and chocolate dipped fruit in season. Also use a spectacular cake as a centerpiece. We design cakes from Medieval or Princess Castles to cakes surrounded by paste Seashells sprinkled in sugar dust for a Beach party theme.
- Do you want to have an impressive dinner party? We have individual miniature desserts for each person at your dinner party such as Italian Rum Cakes, White Chocolate Raspberry Tortes, Triple Chocolate Tortes, Strawberry Cheesecakes, Chocolate Mint Tortes or any of our Signature desserts.
- Bread trays which would include: Pepperoni and Cheese, Sausage and Peppers, Triple Cheese or Buffalo Chicken bread. These are great for tailgate , pool, or appetizers for your party.
Dolce Vita Catering.
Let us cater your next Event. Weddings, Birthdays Cocktail party, Bar Bat Mitzvah, Retirements, Beef and Beers or other fundraisers, we do the all. Whether buffet style or sitdown at your home office or catering hall.
Just some of our menu selections, lets sit down and customize a menu for you. We can make any style, but of course Italian is our speciality.
DINNER SELECTIONS
FILET MIGNON, NY STRIP, CHICKEN PARMIGIANA, CHICKEN SALTIMBOCA, SALMON, OR 13-16 SHRIMP KABOBS
YOUR CHOICE OF VEGETABLES AND POTATOES
BUFFET SELECTIONS
STATIONS
CARVING STATION W/ROAST BEEF, BRAISED PORK LOIN, HAM OR TURKEY BREAST
PASTA STATION W/ LINGUINE, PENNE OR ANGEL HAIR W/ BOLOGNESE, PINK VODKA OR SCAMPI
ENTRÉE SELECTIONS
SAUSAGE AND PEPPERS
MEATBALLS AND PASTA OR SANDWICHES
LASAGNA
MANIGOTTI
STUFFED SHELLS
BAKED ZITI
ANGEL HAIR, PENNE OR RIGATONI WITH MARINARA OR BOLOGNESE
CHEESE TORTELLINI WITH ALFREDO OR SOUTH JERSEY TOMATO GRAVY
VEGETABLE SELECTIONS
CALIFORNIA STYLE VEGETABLES
ZUCCHINI AND SQUASH
BUTTERED MUSHROOMS
BROCCOLI AND CALIFLOWER
CORN ON THE COB(IN SEASON)
ROASTED RED POTATOES
SMASHED RED POTATOES W/ GARLIC
BAKED SWEET POTATOES IN FOIL
SALAD SELECTIONS
CHEF SALAD
CESEAR SALAD
MESCLUN AND FRISEE W/ BALSAMIC
TRICOLOR TORTELLINI SALAD
CHICKEN SALAD, TUNA FISH SALAD
COLD SLAW, CUCUMBER AND TOMATO, POTATO SALAD
MACARONI WITH SHRIMP SALAD
SELECTIONS OF HOR’S DOEVRES
FRESH MOZZERELLA CHEESE & SLICED TOMATOES
PEPPERONI, SAUSAGE AND PEPPERS, or ANTIPASTO STROMBOLIS
CHICKEN TENDERS W/ SAUCES
SELECTIONS OF MINI SANDWICHES
SELECTION OF MINI QUICHE
SELECTIONS OF MINI HORS D’OEUVRES
ASSORTED BREADS AND ROLLS
CUSTOM DESIGNED CAKE FOR THE OCCASION
MINI DESSERT STATION
BREAKFAST SELECTIONS
SCRAMBLED EGGS
PANCAKES, FRENCH TOAST OR WAFFLES
SAUSAGE, BACON, OR SCRAPPLE
HASH BROWNS